ROTOLO FRITTATA DI PATATE E ZUCCHINE Farcito Con Prosciutto e Rucola

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while still offering creaminess.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven.

Grate the potatoes and zucchine.

In a bowl, beat the eggs and mix in the grated vegetables, cheese, ricotta, robiola, milk, chopped onion, and season with salt.

Pour the mixture into a baking dish and bake until set.

Once baked, let it cool slightly, then spread with prosciutto and rucola.

Roll the frittata carefully and refrigerate until serving.

Cooking Techniques

Spice Level:

Dietary

Allergens