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Giada's Caprese Frittata Brunch Recipe

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Giada De Laurentiis
Giada De Laurentiis
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Recipe Information

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Video-Specific Recipe

Caprese Frittata

Cultural Context

Originating from Italy, the frittata is a versatile dish often enjoyed as a breakfast or light meal. The Caprese variation, featuring fresh mozzarella, tomatoes, and basil, highlights the classic Italian salad's flavors. This dish embodies the Italian philosophy of using simple, quality ingredients to create something delightful. Today, frittatas are popular worldwide, often customized with various vegetables and cheeses to suit personal tastes.

ItalianITmain
40 min
easy
4 servings
Servings4
7 eggs
heavy cream
kosher salt
black pepper
olive oil
cherry tomatoes
fresh mozzarella
fresh basil

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while still offering creaminess.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Break 7 eggs into a bowl and whisk until combined.

2

Add a little heavy cream to the eggs for creaminess.

3

Season the egg mixture with kosher salt and black pepper to taste.

4

Heat a couple of tablespoons of olive oil in a pan.

5

Add halved cherry tomatoes to the pan and cook until they start to break down, about a couple of minutes.

6

Pour the egg mixture over the cooked tomatoes and add torn basil leaves on top.

7

Let it cook until the edges start to set, about a few minutes.

8

Transfer the skillet under the broiler for about 6 minutes to cook the top until golden brown.

9

Remove from the broiler and garnish with fresh mozzarella and additional tomatoes.

Cooking Techniques

whiskingsautéingbaking

Equipment Needed

skilletmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Frittata Caprese
Local Name: Frittata Caprese

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