Fior di frittata da spiaggia - È sempre mezzogiorno - 07/06/2023

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while still offering creaminess.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the spaghetti until al dente and let it cool.

In a bowl, whisk together the whole eggs and egg yolks.

Add the grated cheese, pecorino, and mix well.

Incorporate the pancetta, salame, and provola into the egg mixture.

Combine the cooled spaghetti with the egg mixture and season with salt and pepper.

Heat oil in a pan and pour in the mixture, cooking until set on the bottom.

Flip or bake until the frittata is fully cooked and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens