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$2.49 Tartine w/ Deli Ham, Salted Butter, Asparagus & Chervil

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Alex
Alex
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Recipe Information

Recipe Available
Video-Specific Recipe

Tartine

Cultural Context

Tartine, a staple of French cuisine, is an open-faced sandwich that showcases the beauty of simple ingredients. Traditionally enjoyed with a variety of toppings, it reflects the French philosophy of quality over quantity. Often served in cafes and bistros, tartines can be both casual and elegant, making them a versatile choice for any meal. Today, they have gained popularity worldwide, inspiring countless variations and adaptations.

FrenchFRmain
15 min
easy
4 servings
Servings4
4 slices sourdough artisan bread
4 tablespoons salted butter
6 oz ham
1 cup asparagus, trimmed
4 radishes, thinly sliced
2 tablespoons chervil, chopped
1 clove garlic, minced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: avocado spread

💰Cheaper: margarine

Avocado spread adds creaminess with healthy fats.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is dairy-free and lower in calories.

cured meats

🥗Healthier: grilled chicken

💰Cheaper: turkey slices

Grilled chicken provides lean protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

1

Cut a radish into thin slices. If you prefer less heat, pickle the radish in water, vinegar, salt, and sugar.

2

Wash the green asparagus and make ribbons using a speed peeler.

3

Grill a slice of sourdough artisan bread over medium-high heat for 2 minutes on each side until it has chard marks.

4

Rub the toasted bread with a clove of garlic for flavor.

5

Spread a nice layer of salted butter on the garlic-rubbed toast.

6

Add very thin slices of good quality ham on top of the butter.

7

Top the ham with asparagus ribbons and radish slices.

8

Sprinkle chervil over the top to finish.

Cooking Techniques

spreadinglayering

Equipment Needed

knifecutting boardspreader

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freepescatarian

Allergens

milkwheat

Also Known As

open-faced sandwichtartine française
Local Name: Tartine

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