$2.49 Tartine w/ Deli Ham, Salted Butter, Asparagus & Chervil
Recipe Information
Tartine
Cultural Context
Tartine, a staple of French cuisine, is an open-faced sandwich that showcases the beauty of simple ingredients. Traditionally enjoyed with a variety of toppings, it reflects the French philosophy of quality over quantity. Often served in cafes and bistros, tartines can be both casual and elegant, making them a versatile choice for any meal. Today, they have gained popularity worldwide, inspiring countless variations and adaptations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: avocado spread
💰Cheaper: margarine
Avocado spread adds creaminess with healthy fats.
cheese
🥗Healthier: nut-based cheese
💰Cheaper: processed cheese
Nut-based cheese is dairy-free and lower in calories.
cured meats
🥗Healthier: grilled chicken
💰Cheaper: turkey slices
Grilled chicken provides lean protein.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a cost-effective cooking oil.
Cut a radish into thin slices. If you prefer less heat, pickle the radish in water, vinegar, salt, and sugar.
Wash the green asparagus and make ribbons using a speed peeler.
Grill a slice of sourdough artisan bread over medium-high heat for 2 minutes on each side until it has chard marks.
Rub the toasted bread with a clove of garlic for flavor.
Spread a nice layer of salted butter on the garlic-rubbed toast.
Add very thin slices of good quality ham on top of the butter.
Top the ham with asparagus ribbons and radish slices.
Sprinkle chervil over the top to finish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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