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$1.36 Tartine w/ Walnut Butter, Caramelized Chicory & Orange Supremes

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Alex
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French Tartine

Cultural Context

The French tartine is a beloved open-faced sandwich that highlights the country's appreciation for fresh, quality ingredients. Traditionally enjoyed for breakfast or lunch, it showcases a variety of toppings from simple butter and jam to gourmet cheeses and charcuterie. This dish reflects the French philosophy of savoring food with minimal preparation, making it a versatile option for any meal. Today, tartines have gained popularity around the world, inspiring variations that incorporate local flavors and ingredients.

FrenchFRother
15 min
easy
4 servings
Servings4
sourdough country bread
walnuts
1 tsp honey
pinch of salt
orange juice
chicory or endives

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is dairy-free and lower in calories.

cured meats

🥗Healthier: grilled chicken

💰Cheaper: bologna

Grilled chicken provides lean protein.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and last longer.

1

Make walnut butter by blending a handful of walnuts with 1 tsp of honey, a pinch of salt, and a bit of water until smooth.

2

Caramelize chicory or endives by placing them in a pan with orange juice and cooking until softened.

3

Toast the sourdough country bread until golden brown.

4

Spread the walnut butter evenly on the warm toast.

5

Top with caramelized chicory or endives.

6

Serve immediately.

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milkwheat

Also Known As

TartineOpen-faced Sandwich
Local Name: Tartine

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