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3 Ways to Make a French Tartine

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French Tartine

Cultural Context

The French tartine is a beloved open-faced sandwich that highlights the country's appreciation for fresh, quality ingredients. Traditionally enjoyed for breakfast or lunch, it showcases a variety of toppings from simple butter and jam to gourmet cheeses and charcuterie. This dish reflects the French philosophy of savoring food with minimal preparation, making it a versatile option for any meal. Today, tartines have gained popularity around the world, inspiring variations that incorporate local flavors and ingredients.

FrenchFRother
15 min
easy
4 servings
Servings4
4 slices rustic bread
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon salt
1 teaspoon pepper
1 cup ricotta cheese
2 tablespoons fresh thyme
1 cup spinach
1 tablespoon Dijon mustard
2 cloves garlic
1 cup cheese
4 slices bacon
1 avocado
1/2 cup salsa
4 slices turkey
1 cup sprouted kale
2 tablespoons Nutella
2 bananas
1/4 cup coconut

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is dairy-free and lower in calories.

cured meats

🥗Healthier: grilled chicken

💰Cheaper: bologna

Grilled chicken provides lean protein.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and last longer.

1

Slice tomatoes thicker and drizzle with olive oil and balsamic vinegar.

2

Place tomatoes in a 425 degree oven for about 30 minutes until caramelized.

3

Spread ricotta cheese on rustic bread.

4

Add caramelized tomatoes on top of the ricotta and sprinkle with salt and pepper.

5

Add thyme leaves by pulling backwards on the sprigs.

6

Sauté about 6 ounces of spinach in a hot pan until wilted, adding a little water if necessary.

7

Spread Dijon mustard on lightly toasted artisan bread.

8

Top with cheese and bacon, then place in the oven until the cheese melts.

9

Mash avocados to make a quick guacamole and spread on the bread.

10

Add salsa on top of the guacamole.

11

Layer with cheese and roasted turkey.

12

Top with sprouted kale.

Equipment Needed

toasterspreaderserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

milkwheat

Also Known As

TartineOpen-faced Sandwich
Local Name: Tartine

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