facile MARTIN BONHEUR 54 Tartine froide au Passendale light et concombre au yaourt

light passendale cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and offers a similar texture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein and maintains creaminess.

Begin by introducing the ingredients for the tartine: light Passendale cheese, white country bread, pomegranate, cucumber, lemon juice, pine nuts, radishes, and light yogurt.

Slice the cucumber lengthwise into thin strips.

Take slices of light Passendale cheese and place them on top of the cucumber strips.

Roll the cucumber and cheese together and set aside any excess cucumber.

Cut the pomegranate by first removing the flower end and then slicing down to create sections.

Remove the seeds from the pomegranate sections carefully.

In a bowl, combine light yogurt, a bit of lemon juice, black pepper, and a small amount of olive oil.

Add a pinch of salt to the yogurt mixture and stir until well combined.

Take the rolled cucumber and cheese and place it on top of the yogurt mixture.

Garnish the tartine with pomegranate seeds, pine nuts, and radish slices.

Encourage viewers to create their own variations of the tartine and share photos on social media.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens