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Espaguetis con gambones y ajos | Episodio 64

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta con Gambas al Ajillo Picantes

SpanishESmain
45 min
medium
4 servings
Servings4
150 g de espaguetis negros
14 gambones grandes
5 ajos en láminas
½ tomate rallado
Sal
Pimienta
Pimentón dulce
Cayena al gusto
750 ml de agua

white wine

💰Cheaper: chicken broth

Chicken broth provides moisture and flavor without alcohol.

shrimp

💰Cheaper: chicken

Chicken is a more affordable protein option.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is a lower-calorie option for a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for cooking.

1

Boil 750 ml of water in a pot.

2

Add 150 g of black spaghetti to the boiling water and cook until al dente.

3

In a separate pan, sauté 5 sliced garlic cloves until golden.

4

Add 14 large prawns to the pan and cook until they turn pink.

5

Stir in the grated ½ tomato, salt, pepper, sweet paprika, and cayenne to taste.

6

Combine the cooked spaghetti with the prawn and garlic mixture and toss well.

Cooking Techniques

sautéingboiling

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Also Known As

Spicy Garlic Shrimp Pasta
Local Name: Pasta con Gambas al Ajillo Picantes

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