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Great Lobster Recipes | MasterChef Canada | MasterChef World

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Recipe Information

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Video-Specific Recipe

Maine Lobster Roll

Cultural Context

The Maine lobster roll is a quintessential New England dish, celebrated for its fresh lobster meat served in a buttery roll. It reflects the region's rich maritime heritage and is especially popular during the summer months when lobster is in season. Often enjoyed at seaside shacks and restaurants, this dish embodies the casual yet indulgent dining experience of coastal Maine.

AmericanUSNew Englandmain
45 min
medium
4 servings
Servings4
1 lb lobster meat
4 tablespoons butter
1 tablespoon curry powder
2 cloves garlic, minced
1 cup croutons
1 teaspoon smoked paprika
1 cup corn, fresh or frozen
1/2 cup aioli
1 tablespoon tamari
1/2 cup red onion, diced
1/2 cup celery leaf, chopped
1 mango, diced
1 cup peas, fresh or frozen

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Crab meat is lower in calories, while canned tuna is more budget-friendly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

1

Poach the lobster in butter for 10 minutes.

2

Make garlicky croutons.

3

Prepare a smoked paprika corn mixture.

4

Create an aoli using tamali.

5

Plate the lobster with the croutons and corn mixture.

Cooking Techniques

boilingmixingtoasting

Equipment Needed

potmixing bowlknifetoaster

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishgluten

Also Known As

Lobster RollMaine Style Lobster Roll

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