Sicilian Arancini | Homemade Italian Rice Balls Recipe | Italian Street Food

Put the frypan on the stove at a medium-high heat.

Add 4-5 tablespoons of extra virgin olive oil along with the chopped carrot, celery and onion until it begins to brown, then add the mince.

Mix the meat through using a wooden spoon and turning it over until both sides begin to brown.

After a couple of minutes, add fresh basil by breaking the leaves into small pieces, peas and a glass of water.

Leave this simmering and once it reduces, add the Mutti concentrate and mix just through.

Add a tablespoon of salt after 2 minutes and mix it once again.

Leave this to simmer on the stove on a medium-low heat for around 10 minutes.

Equipment Needed

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