The Best Oklahoma Onion Burger | Ft. Kosmos Q

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more fiber, while white bread can be a budget-friendly option.

Slice yellow onions using a fancy onion slicer until they are paper thin.

Form ground beef into 5.5-ounce patties.

Heat a griddle over medium-high heat.

Place patties on the griddle and top with a generous amount of onions.

Cook until the beef is browned and the onions are caramelized.

Flip the patties and cook until desired doneness.

Assemble the burger with mustard, pickles, and the onion-topped patty.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens