Ricetta: Spaghetti alla Nerano - Campania

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Prepare the courgettes by slicing them thinly.

Cook the spaghetti or vermicelli in salted boiling water until al dente.

In a pan, heat some olive oil and add the sliced courgettes and minced garlic, sautéing until the courgettes are tender.

Add the cooked spaghetti to the pan with the courgettes.

Incorporate the provolone del Monaco and butter, mixing until the cheese melts and coats the pasta.

Season with salt, pepper, and fresh basil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens