How to Make FRIED ZUCCHINI PASTA Like an Italian (Spaghetti alla Nerano)

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Cut the zucchini into thin rounds.

Fry the zucchini in olive oil until golden brown.

Cook spaghetti in salted boiling water until al dente.

Grate the Parmesan cheese.

Make the Nerano sauce by combining the fried zucchini and cheese.

Combine the cooked spaghetti with the Nerano sauce.

Serve the spaghetti garnished with additional Parmesan and basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens