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Spaghetti Alla Nerano (Stanley Tucci's Favorite Pasta!)

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Recipe Information

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Video-Specific Recipe

Spaghetti alla Nerano

Cultural Context

Originating from the coastal town of Nerano in Italy, Spaghetti alla Nerano is a delightful dish that showcases the region's fresh zucchini and local cheeses. Traditionally served in summer, it embodies the Italian philosophy of using simple, seasonal ingredients to create flavorful meals. Today, this dish has gained popularity beyond Italy, often found in Italian restaurants worldwide, celebrated for its creamy texture and vibrant flavors.

ItalianITmain
45 min
medium
4 servings
Servings4
spaghetti
zucchini
olive oil
garlic
Parmesan cheese
basil
black pepper
salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

1

Fry zucchini until golden brown.

2

Cook spaghetti until al dente.

3

Combine fried zucchini with spaghetti and parmesan cheese.

Cooking Techniques

sautéingboiling

Equipment Needed

skilletpotcolander

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Spaghetti with Zucchini
Local Name: Spaghetti alla Nerano

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