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Cook Like a Celebrity: Stanley Tucci's Spaghetti Alla Nerano Recipe Revealed #recipe #theTaste

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Recipe Information

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Video-Specific Recipe

Spaghetti alla Nerano

Cultural Context

Originating from the coastal town of Nerano in Italy, Spaghetti alla Nerano is a delightful dish that showcases the region's fresh zucchini and local cheeses. Traditionally served in summer, it embodies the Italian philosophy of using simple, seasonal ingredients to create flavorful meals. Today, this dish has gained popularity beyond Italy, often found in Italian restaurants worldwide, celebrated for its creamy texture and vibrant flavors.

ItalianITmain
45 min
medium
4 servings
Servings4
12 oz spaghetti
2 medium zucchini
3 tablespoons olive oil
1/4 cup fresh basil
1 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: Pecorino Romano

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

1

Cut zucchini into pieces about a little bit under half an inch thick.

2

Heat sunflower oil in a skillet until hot.

3

Add the zucchini pieces and cook until they are golden brown.

4

Season the zucchini with salt and black pepper to taste.

5

Cook spaghetti in salted boiling water until al dente, according to package instructions.

6

Reserve some pasta cooking water, then drain the spaghetti.

7

Combine the zucchini with the drained spaghetti in the skillet.

8

Add fresh basil and mix well to combine.

9

Serve hot, optionally with garlic and herb French bread.

Cooking Techniques

sautรฉingboiling

Equipment Needed

skilletpotcolander

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Spaghetti with Zucchini
Local Name: Spaghetti alla Nerano

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