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The SIDECAR cocktail (again)

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Anders Erickson
Anders Erickson
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Recipe Information

Recipe Available
Video-Specific Recipe

Sidecar

Cultural Context

The Sidecar cocktail is believed to have originated in the early 20th century, possibly in Paris or London. It became a popular drink among American soldiers during World War I. This cocktail is a classic example of a sour, balancing the rich flavor of cognac with the tartness of lemon juice and the sweetness of orange liqueur. Today, the Sidecar remains a staple in cocktail bars around the world, often enjoyed for its refreshing taste and sophisticated flair.

AmericanUSdrink
10 min
easy
4 servings
Servings4
1 1/2 oz cognac
1 oz orange curaçao
1/2 oz lemon juice
sugar
ice
lemon

cognac

💰Cheaper: brandy

Brandy is a more affordable option with a similar flavor profile.

orange liqueur

💰Cheaper: triple sec

Triple sec is a less expensive alternative that provides similar sweetness.

lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is a convenient and often cheaper option.

1

Grab a plate of sugar and a chilled cocktail glass (coupe).

2

Take a piece of lemon and rub the lemon juice around the edge of the glass to help the sugar stick.

3

Turn the glass upside down and set it onto the sugar, letting gravity do its work. Shake off any excess sugar and place the glass back in the freezer to keep it cold.

4

Measure out 1 1/2 oz of cognac and pour it into a cocktail shaker.

5

Add 1 oz of orange curaçao to the shaker.

6

Add 1/2 oz of fresh lemon juice to the shaker.

7

Add ice to the shaker and shake vigorously for about 15 seconds.

8

Retrieve the prepared glass from the freezer and double strain the cocktail mixture into the glass, ensuring the pour falls just below the sugar line.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakercocktail glassplatestrainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Side CarSidecar Cocktail

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