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The Sidecar : A Beginners Classic Cocktail

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Recipe Information

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Video-Specific Recipe

Sidecar Cocktail

Cultural Context

The Sidecar cocktail originated in the early 20th century, often associated with Parisian bars and the French military. Its blend of cognac, orange liqueur, and lemon juice embodies the elegance of French mixology. Today, the Sidecar remains a classic, enjoyed worldwide, with variations that include different spirits and flavor profiles.

FrenchFRdrink
10 min
easy
4 servings
Servings4
2 ounces Brandy
1 ounce Cointreau
1 ounce fresh lemon juice
turbinado sugar
ice
dehydrated lemon wheel

cognac

💰Cheaper: brandy

Brandy offers a similar flavor profile at a lower cost.

orange liqueur

💰Cheaper: triple sec

Triple sec is a less expensive alternative with similar sweetness.

1

Start with your mixing tin and add 2 ounces of Brandy.

2

Add 1 ounce of Cointreau to the mixing tin.

3

Cut a lemon and squeeze in 1 ounce of fresh lemon juice into the tin.

4

Add ice to the shaker until full.

5

Shake vigorously until icy cold.

6

Grab a chilled cocktail glass and prepare to sugar rim it.

7

Use a lemon wedge to moisten the rim of the glass.

8

Roll the rim of the glass in turbinado sugar, ensuring sugar only sticks to the outside.

9

Strain the cocktail mixture into the prepared glass.

10

Garnish with a dehydrated lemon wheel.

Cooking Techniques

shakingstraining

Equipment Needed

mixing tincocktail glassstrainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Side Car
Local Name: Sidecar

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