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Cocktail hour - Sidecar Recipe

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Recipe Information

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Sidecar Cocktail

Cultural Context

The Sidecar cocktail originated in the early 20th century, often associated with Parisian bars and the French military. Its blend of cognac, orange liqueur, and lemon juice embodies the elegance of French mixology. Today, the Sidecar remains a classic, enjoyed worldwide, with variations that include different spirits and flavor profiles.

FrenchFRdrink
10 min
easy
4 servings
Servings4
25 ml lemon juice
25 ml triple sec (orange liqueur)
cognac
ice
50 grams marmalade (optional for mocktail)
170 ml vodka (optional for mocktail)
lapsang souchong tea (for mocktail)

cognac

💰Cheaper: brandy

Brandy offers a similar flavor profile at a lower cost.

orange liqueur

💰Cheaper: triple sec

Triple sec is a less expensive alternative with similar sweetness.

1

Put the cocktail glass in the fridge to chill.

2

Use a cocktail shaker (three-piece or cobbler) for mixing.

3

Add 25 ml of lemon juice to the shaker.

4

Add 25 ml of triple sec (orange liqueur) to the shaker.

5

If you can't get triple sec, you can use 50 grams of marmalade blended with 170 ml of vodka as a substitute.

6

Add cognac to the shaker as the third ingredient.

7

Fill the shaker with ice cubes from an ice cube tray.

8

Shake the shaker until the outside is icy.

9

Strain the mixture into the chilled glass.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakercocktail glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Side Car
Local Name: Sidecar

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