How to Make: Sidecar Cocktail (Brandy or Cognoc, Cointreau and Lemon Juice)
Recipe Information
Sidecar Cocktail
Cultural Context
The Sidecar cocktail originated in the early 20th century, often associated with Parisian bars and the French military. Its blend of cognac, orange liqueur, and lemon juice embodies the elegance of French mixology. Today, the Sidecar remains a classic, enjoyed worldwide, with variations that include different spirits and flavor profiles.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cognac
💰Cheaper: brandy
Brandy offers a similar flavor profile at a lower cost.
orange liqueur
💰Cheaper: triple sec
Triple sec is a less expensive alternative with similar sweetness.
Get a cocktail shaker and fill it with crushed ice.
Add 1.5 to 2 shots of cognac (or brandy) to the shaker.
Pour in 1 shot of Cointreau (orange liqueur).
Add 1 shot of pre-squeezed lemon juice.
Optionally, add half a shot of chilled water to the shaker.
Shake the mixture well until chilled.
Serve in a coupe glass.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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