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SIDECAR RECIPE | Triple Sec vs Cointreau vs Grand Marnier vs Curaçao | Rob's Home Bar

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Rob's Home Bar
Rob's Home Bar
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Recipe Information

Recipe Available
Video-Specific Recipe

Sidecar

Cultural Context

The Sidecar cocktail is believed to have originated in the early 20th century, possibly in Paris or London. It became a popular drink among American soldiers during World War I. This cocktail is a classic example of a sour, balancing the rich flavor of cognac with the tartness of lemon juice and the sweetness of orange liqueur. Today, the Sidecar remains a staple in cocktail bars around the world, often enjoyed for its refreshing taste and sophisticated flair.

AmericanUSdrink
10 min
easy
4 servings
Servings4
2 ounces cognac
1 ounce lemon juice
orange liqueur (triple sec, Cointreau, dry curaçao, Grand Marnier)
sugar (for rim)
ice
orange peel (for garnish)

cognac

💰Cheaper: brandy

Brandy is a more affordable option with a similar flavor profile.

orange liqueur

💰Cheaper: triple sec

Triple sec is a less expensive alternative that provides similar sweetness.

lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is a convenient and often cheaper option.

1

Prepare four mixing glasses for the cocktails.

2

Pour 2 ounces of cognac into each mixing glass.

3

Add 1 ounce of lemon juice into each glass.

4

Choose an orange liqueur (triple sec, Cointreau, dry curaçao, or Grand Marnier) and add to each glass according to preference.

5

Fill each mixing glass with ice.

6

Shake each cocktail one at a time until well chilled.

7

Pre-chill the serving glasses and rim with sugar by wetting the rim and dipping it in caster sugar.

8

Double strain the cocktail mixture into the chilled, sugar-rimmed glasses.

9

Garnish each drink with a long peel of orange, expressing the oils over the drink.

Cooking Techniques

shakingstraining

Equipment Needed

mixing glassescocktail shakerjiggerstrainersugarthrift store nickenura glasses

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Side CarSidecar Cocktail

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