SIDECAR RECIPE | Triple Sec vs Cointreau vs Grand Marnier vs Curaçao | Rob's Home Bar
Recipe Information
Sidecar
Cultural Context
The Sidecar cocktail is believed to have originated in the early 20th century, possibly in Paris or London. It became a popular drink among American soldiers during World War I. This cocktail is a classic example of a sour, balancing the rich flavor of cognac with the tartness of lemon juice and the sweetness of orange liqueur. Today, the Sidecar remains a staple in cocktail bars around the world, often enjoyed for its refreshing taste and sophisticated flair.
cognac
💰Cheaper: brandy
Brandy is a more affordable option with a similar flavor profile.
orange liqueur
💰Cheaper: triple sec
Triple sec is a less expensive alternative that provides similar sweetness.
lemon juice
💰Cheaper: bottled lemon juice
Bottled lemon juice is a convenient and often cheaper option.
Prepare four mixing glasses for the cocktails.
Pour 2 ounces of cognac into each mixing glass.
Add 1 ounce of lemon juice into each glass.
Choose an orange liqueur (triple sec, Cointreau, dry curaçao, or Grand Marnier) and add to each glass according to preference.
Fill each mixing glass with ice.
Shake each cocktail one at a time until well chilled.
Pre-chill the serving glasses and rim with sugar by wetting the rim and dipping it in caster sugar.
Double strain the cocktail mixture into the chilled, sugar-rimmed glasses.
Garnish each drink with a long peel of orange, expressing the oils over the drink.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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[사이드카]브랜디, 꼬냑 베이스 클래식 칵테일/how to make sidecar cocktail
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