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How I Make a Sidecar | a simple classic cocktail recipe

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Anders Erickson
Anders Erickson
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Recipe Information

Recipe Available
Video-Specific Recipe

Sidecar

Cultural Context

The Sidecar cocktail is believed to have originated in the early 20th century, possibly in Paris or London. It became a popular drink among American soldiers during World War I. This cocktail is a classic example of a sour, balancing the rich flavor of cognac with the tartness of lemon juice and the sweetness of orange liqueur. Today, the Sidecar remains a staple in cocktail bars around the world, often enjoyed for its refreshing taste and sophisticated flair.

AmericanUSdrink
10 min
easy
4 servings
Servings4
2 oz cognac
1 oz orange liqueur
3/4 oz lemon juice
1/2 tsp plain white sugar
1 cup ice
1 lemon wedge for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cognac

💰Cheaper: brandy

Brandy is a more affordable option with a similar flavor profile.

orange liqueur

💰Cheaper: triple sec

Triple sec is a less expensive alternative that provides similar sweetness.

lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is a convenient and often cheaper option.

1

Chill a coupe glass in the freezer for about 30 minutes.

2

Sugar the rim of the glass by rubbing a lemon wedge on the top and dipping it in plain white sugar.

3

In a cocktail shaker, combine 1.5 ounces of cognac, 1 ounce of orange liqueur, and 0.5 ounces of freshly squeezed lemon juice.

4

Add ice to the shaker and shake well.

5

Empty the chilled coupe glass of any ice or water.

6

Strain the cocktail mixture into the chilled coupe glass.

7

Enjoy the drink and have fun experimenting with it.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakercocktail glassjiggerstrainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Side CarSidecar Cocktail

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