Pimento Cheese And Bacon Cheeseburgers
Recipes in this Video
Pimento cheese, a Southern staple, is a creamy spread made with cheese, pimentos, and spices. It has become a beloved topping for burgers, adding a rich, tangy flavor. The Pimento Cheese Burger showcases this classic spread in a modern twist, celebrating Southern culinary traditions while appealing to burger lovers everywhere.
Ingredients
- ●ground beef
- ●pimento cheese
- ●burger buns
- ●lettuce
- ●tomato
- ●red onion
- ●pickles
- ●salt
- ●black pepper
- ●olive oil
- ●garlic powder
- ●smoked paprika
- ●mustard
- ●ketchup
Instructions
- 1Preheat grill to medium-high heat.
- 2In a bowl, combine ground beef, salt, black pepper, garlic powder, and smoked paprika.
- 3Form the beef mixture into patties, making a slight indentation in the center.
- 4Brush the grill grates with olive oil to prevent sticking.
- 5Place patties on the grill and cook for 4-5 minutes on one side.
- 6Flip the patties and top each with a generous scoop of pimento cheese.
- 7Close the grill lid and cook for an additional 3-4 minutes until cheese is melted and beef is cooked to desired doneness.
- 8Remove patties from the grill and let rest for a few minutes.
- 9Toast burger buns on the grill until golden brown, about 1-2 minutes.
- 10Assemble burgers by placing lettuce, tomato, and onion on the bottom bun.
- 11Add the pimento cheese burger patty on top.
- 12Top with pickles and your choice of mustard and ketchup.
- 13Cover with the top bun and serve immediately.
Also Known As
Biscuits and gravy is a traditional Southern American dish, often enjoyed as a hearty breakfast. It combines flaky biscuits with a creamy sausage gravy, embodying comfort food that is both filling and flavorful. The dish has roots in the working-class cuisine of the 19th century, where it provided a cheap and satisfying meal. Today, it remains popular across the United States, especially in diners and breakfast spots.
Ingredients
- ●biscuits
- ●sausage
- ●milk
- ●flour
- ●black pepper
- ●salt
Instructions
- 1Preheat the oven and bake the biscuits according to package instructions or your recipe.
- 2In a skillet, cook the sausage over medium heat until browned and crumbled.
- 3Remove excess grease, leaving about a tablespoon in the skillet.
- 4Sprinkle flour over the sausage and stir to combine, cooking for a minute.
- 5Gradually add milk, stirring constantly until the mixture thickens.
- 6Season with black pepper and salt to taste.
- 7Serve the sausage gravy over warm biscuits.
Ingredient Alternatives
biscuits
Healthier: whole grain biscuits
Cheaper: homemade biscuits
Whole grain biscuits are more nutritious, while homemade options can be more budget-friendly.
sausage
Healthier: turkey sausage
Cheaper: pork sausage
Turkey sausage is lower in fat, while pork sausage is often less expensive.
milk
Healthier: almond milk
Cheaper: skim milk
Almond milk is lower in calories, while skim milk is a budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 head green cabbage, shredded
- ●1/2 head purple cabbage, shredded
- ●1 cup shredded carrots
- ●1/2 cup green onions, chopped
- ●1/4 cup soy sauce
- ●2 tbsp sesame oil
- ●1 tbsp rice vinegar
- ●1 tsp garlic powder
- ●1 tsp ginger powder
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes
Instructions
- 1In a large skillet, heat sesame oil over medium heat.
- 2Add ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- 3Stir in the shredded green and purple cabbage, and carrots. Cook for about 5-7 minutes until the vegetables are tender.
- 4Add the soy sauce, rice vinegar, garlic powder, ginger powder, black pepper, and red pepper flakes to the skillet. Stir well to combine.
- 5Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
- 6Remove from heat and stir in the chopped green onions.
- 7Serve hot, garnished with additional green onions if desired.
Equipment
Ingredients
- ●2 cups cooked chicken, chopped
- ●1/2 cup cooked bacon, crumbled
- ●1/2 cup ranch dressing
- ●1 cup cherry tomatoes, halved
- ●1 cup romaine lettuce, chopped
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup green onions, sliced
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
Instructions
- 1In a large bowl, combine the chopped chicken and crumbled bacon.
- 2Add the ranch dressing to the bowl and mix until the chicken and bacon are well coated.
- 3Stir in the halved cherry tomatoes and chopped romaine lettuce.
- 4Add the shredded cheddar cheese and sliced green onions to the mixture.
- 5Season with black pepper and garlic powder, then mix gently to combine all ingredients.
- 6Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
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