【材料5つだけ！】ふわふわしっとり♡フルーツロールケーキの作り方／Soft and Fluffy Fruit Roll recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and lighter.

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available.

Preheat the oven to 190℃.

Whip the eggs with sugar until pale and thick. Beat until the mixture leaves a trail when drizzled.

Add the cake flour and mix until glossy. Aim for a batter that is slightly loose and smooth.

Pour the batter into a lined baking pan and bake for 8 minutes until lightly browned.

Drop the baked cake from about 10cm height to prevent shrinkage.

Remove the cake from the pan and peel off the sides of the paper. Wrap it in plastic wrap to cool.

While cooling, drain the fruit.

Once the cake is completely cool, remove the paper and spread whipped heavy cream over it, leaving about 3cm at the edge unspread.

Arrange the drained fruit on top, roll the cake from the front to form a log, and secure the end underneath.

Wrap the rolled cake in plastic wrap and refrigerate for about 3 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens