基本のフルーツロールケーキ / お菓子のレシピ

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and lighter.

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available.

Prepare the roll cake batter by mixing egg yolk and fine granulated sugar until well combined.

Add sesame oil and milk to the mixture, then sift in the cake flour and mix until smooth.

In a separate bowl, whip the egg whites until foamy, then gradually add fine granulated sugar and continue whipping until stiff peaks form.

Gently fold the whipped egg whites into the egg yolk mixture until fully incorporated.

Pour the batter into a roll cake pan and spread evenly.

Bake in a preheated oven until golden and cooked through.

Let the cake cool, then spread whipped heavy cream on top.

Add assorted fruits, including banana, strawberries, kiwi, and frozen mango chunks, on top of the cream.

Roll the cake carefully to enclose the fruits and cream, then slice and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens