【お菓子のレシピ】しっとり生地のフルーツロール

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and lighter.

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available.

Prepare the roll cake batter by mixing egg yolk, granulated sugar (A), white sesame oil, and milk.

Sift in the cake flour and mix until combined.

In a separate bowl, whip the egg whites until soft peaks form, then gradually add granulated sugar (B) and continue whipping until stiff peaks form.

Fold the egg whites into the yolk mixture gently until fully incorporated.

Pour the batter into a 28cm x 28cm roll cake pan and bake until golden and springy.

Once baked, let the cake cool on a cake cooler.

Prepare the topping by whipping fresh cream with granulated sugar until soft peaks form.

Spread the whipped cream over the cooled cake and layer with your choice of fruits, including bananas, strawberries, kiwi, and frozen mango.

Roll the cake tightly and refrigerate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens