Japanese Fruit Roll Cake with chef Asami » So Fluffy and Soft!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and lighter.

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available.

Whip the meringue until stiff peaks form using a hand mixer or stand mixer.

Combine eggs and caster sugar, then mix in the all-purpose flour until smooth.

Prepare the yogurt cream by mixing whipping cream, caster sugar, and plain yogurt until well combined.

Assemble the cake by spreading the yogurt cream over the sponge cake and adding your favorite fruit filling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens