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Petits pots de crème à la vanille - n°455

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Simply Sandjé
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Recipe Information

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Video-Specific Recipe

Pots de Crème

Cultural Context

Pots de Crème, a classic French dessert, originated in the 17th century and reflects the elegance of French patisserie. Traditionally served in small pots, this custard is rich and creamy, often flavored with chocolate or vanilla. It embodies the French art of dessert-making, where simple ingredients are transformed into luxurious treats. Today, Pots de Crème are enjoyed worldwide, with variations that include different flavors and toppings, making them a versatile and beloved dessert.

FrenchFRdessert
45 min
medium
6 servings
Servings4
500 ml de lait entier
1 petite gousse de vanille
3 gros jaunes d'œufs
1 gros œuf entier
60 g de sucre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is more accessible and less expensive than whole beans.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers a richer flavor with less sugar.

1

Chauffer le lait avec la gousse de vanille jusqu'à ébullition.

2

Dans un bol, battre les jaunes d'œufs et l'œuf entier avec le sucre.

3

Verser le lait chaud sur le mélange d'œufs en remuant.

4

Remettre le mélange dans la casserole et cuire à feu doux jusqu'à épaississement.

5

Verser dans des petits pots et laisser refroidir.

Cooking Techniques

bakingwhiskingstraining

Equipment Needed

Blender Magic Bullettapis à pâtisserie en siliconemoule à tarte à fond amoviblerobot pâtissier KMIX

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Pot de CrèmeFrench Custard Cups
Local Name: Pots de Crème

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