petits pots de crème aux carambars # facile et rapide #cuisinefacile

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is more accessible and less expensive than whole beans.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers a richer flavor with less sugar.

Melt the carambars with the milk in a saucepan over low heat until smooth.

In a separate bowl, mix the maïzena with a little cream to dissolve it, then add it to the saucepan.

Add the sugar vanillé and the remaining cream, stirring continuously until thickened.

Pour the mixture into small pots and refrigerate for at least 1 hour.

Roll out the puff pastry and cut it into desired shapes.

Brush the pastry with the beaten egg yolk and sprinkle with powdered sugar.

Bake in the oven at 180 °C for 15 minutes until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens