PEANUT BUTTER WAFFLE | LOW CARB

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides similar flavor with less saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Put 4 medium eggs into a hand food processor.

Add 6 to 7 tablespoons of peanut butter.

Mix until well combined.

To reduce the eggy taste, add 1 teaspoon of vanilla extract, 2 tablespoons of sweetener, and 1 teaspoon of baking powder.

Mix again until well combined.

Prepare the waffle maker.

Pour about 1/4 cup of the mixture into the waffle maker.

Close the waffle maker and cook for about one minute.

Remove the waffle from the waffle maker.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary