White Chicken Chili Recipe | Cozy Game Day & Tailgate Favorite

Chop 2 onions and sauté them in olive oil until translucent.

Add 2 lbs of ground chicken to the sautéed onions and cook until browned.

Add 4 diced garlic cloves to the mixture, being careful not to burn them.

Prepare 8 cups of chicken stock and set aside.

Chop frozen spinach and add it to the pot, allowing it to wilt into the chili.

Grind fennel seeds using a mortar and pestle to break them down.

Add the ground fennel, chili powder, cumin, and oregano to the pot.

Rinse and drain 2 cans of great northern beans and add them to the pot.

Stir in 4 tablespoons of flour to thicken the chili.

Add the chicken stock and mix well to combine all ingredients.

Season with 1 teaspoon of salt and 1/2 teaspoon of crushed red pepper.

Top with cheddar cheese, sour cream, avocado, and cilantro before serving.

Equipment Needed

Spice Level:

Dietary