World's Best White Chicken Chili!? Review and how to

Dice the small onion and chop the garlic cloves.

Heat a small amount of olive oil in a Le Creuset pot over medium heat.

Add the diced onion to the pot and sauté for 4 minutes until translucent.

Add the chopped garlic to the pot and sauté for an additional 30 seconds until fragrant.

Remove the skin from the rotisserie chicken and pull the meat off, discarding the skin.

Add the chicken meat to the pot along with the chicken broth.

Stir to combine all ingredients and continue cooking.

Equipment Needed

Spice Level: