How To Make White Chicken Chili Taste Delicious

Cut the boneless skinless chicken breast into pieces.

Season the chicken with salt, black pepper, and garlic powder. Let it marinate for 15 minutes.

Heat 2 tablespoons of vegetable oil in a pan.

Sear the chicken in the hot pan until it's cooked and tender, ensuring pieces are not crowded.

Chop celery, green bell pepper, and sweet Vidalia onion into similar sizes.

Add the chopped vegetables to the pan with the chicken and cook until they are softened and translucent.

Chop fresh cilantro and add it to the chicken and vegetable mixture.

Transfer the chicken and vegetable mixture to a larger pan.

Add Great Northern beans (with broth) to the pan.

Season the mixture with salt, black pepper, garlic powder, and cumin.

Stir in salsa verde and cream cheese into the chili mixture.

Equipment Needed

Spice Level: