How to Make Fast White Chicken Chili | MyRecipes

Spray a large pot with cooking spray and heat over medium heat.

Add the chicken breast pieces and cook until browned.

Stir in the chopped onion and minced garlic, cooking until the onion is translucent.

Add the ground cumin, dried oregano, and ground coriander, stirring to combine.

Mix in the chopped green chiles, water, cannellini beans, and chicken broth.

Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes.

Stir in the hot pepper sauce, shredded Monterey Jack cheese, chopped cilantro, and green onions before serving.

Equipment Needed

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