Slow Cooker White Chicken Chili Recipe

Finely dice your onion and bell pepper.

Heat oil in a skillet over medium heat. Add onion, bell pepper and garlic; sauté until they begin to soften, then transfer to your slow cooker.

Add in the chicken tenders, chopped green chilies, all spices and beans. Pour in the broth and gently stir to combine.

Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours.

Once the time is up, remove the chicken and shred with the help of two forks.

Place your shredded chicken back into the cooker, along with the shredded cheese.

Stir to combine, taste test, then add sea salt and pepper, if desired.

Transfer your chicken chili to serving bowls.

Add toppings of choice and serve.

Enjoy!

Equipment Needed

Spice Level:

Dietary