Famous Homemade White Chicken Chili and Buttery Corn Bread recipe | Views on the road

Welcome to the recipe for white chicken chili and cornbread.

Start with 2 pounds of ground chicken.

Add 1 can of white beans, 1/2 of a white onion, 3 roasted and finely chopped tomatillos, and 3 roasted and chopped anaheim peppers.

In a bowl, combine 1 cup of warm water with 1/2 cup of heavy whipping cream, 1.5 tablespoons of chicken bouillon, and 1 tablespoon of instant corn masa.

Mix all the ingredients in the bowl.

Add 1 teaspoon of ground cumin, 1 teaspoon of sugar, 1/2 tablespoon of garlic powder, 1 teaspoon of black pepper, and 1/2 tablespoon of mexican oregano to the mixture and combine well.

Drizzle a little oil into your slow cooker and add 1.5 tablespoons of butter.

Once the butter melts, add the ground chicken and cook until it's about 90% done, breaking it into bits as desired.

Add 1 tablespoon of all-purpose flour to the chicken and sear for another 2 minutes.

Pour in the combined ingredients from the bowl, and if needed, add more heavy whipping cream to keep the chicken tender.

Add 1/2 cup of cotija cheese, the tomatillos, anaheim peppers, white onion, white beans, and bay leaf to the slow cooker and mix gently to keep the beans whole.

Set the slow cooker to cook for 2 to 3 hours, depending on your preference for flavor and tenderness.

For the cornbread, gather corn muffin mix, canned chili, butter, fresh corn, cheese, milk, sour cream, green onions, onion powder, garlic powder, and eggs.

Beat the eggs in a bowl, then add the jiffy mix, onion powder, garlic powder, milk, and combine until a wet batter forms.

Add the remaining ingredients including 3/4 stick of melted butter and mix well.

Use parchment paper in your baking dish and spritz with nonstick olive oil before pouring in the batter.

Preheat the oven to 400 degrees and bake the cornbread for 35 to 40 minutes.

Melt 3/4 stick of butter with 1 tablespoon of sugar (optional) to enhance flavor.

Once the cornbread is done, poke holes in it and drizzle the melted sugar butter over the top.

Equipment Needed

Spice Level: