White Chicken Chili Recipe | Easy White Chicken Chili Recipe | White Chicken Chili Soup

Chop 2 medium yellow onions and set aside.

Chop 2 jalapenos; remove seeds from one for the chili and keep seeds in the other for garnish.

Shred rotisserie chicken from Sam's Club.

Add oil to a pan and sauté the onions and jalapeno until softened.

Rinse and add 4-5 cans of Great Northern beans to the pot.

Add 2 (4-ounce) cans of green chilies to the pot.

Add shredded chicken to the pot.

Season with 2 teaspoons of ground cumin, black pepper, and 1 teaspoon of chili powder.

Add 1 tablespoon of chicken base or chicken broth.

Pour in 8 cups of water and simmer until hot.

Smash a few beans against the side of the pot to thicken the chili.

Adjust seasoning to taste, adding ground coriander if desired.

Garnish with fresh cilantro and the sliced jalapeno.

Equipment Needed

Spice Level: