The BEST White Chicken Chili

Add butter to the Instant Pot and set to sauté on normal.

Dice the onion finely and sauté in the melted butter until translucent.

Drain and rinse the two cans of beans and corn.

Add garlic to the sautéed onions and cook slightly.

Pour in 4 cups of chicken broth and stir.

Add 2 tbsp of chili powder and a dash of cayenne pepper, stirring to combine.

Add 2 cans of diced green chilies and 1/4 cup of diced jalapenos (optional).

Trim and cut the chicken breasts in half, then add to the pot.

Add the drained beans and corn to the pot and stir slightly.

Seal the Instant Pot lid and set to pressure cook for 12 minutes.

Allow the Instant Pot to naturally depressurize for 10 minutes before venting.

Equipment Needed

Spice Level: