Best Chicken Chili Recipe | How to make White Chicken Chili | Easy Chili Recipe

Chop 1 bell pepper into chunks.

Chop 3 small zucchinis (or 2 large zucchinis) into pieces.

Chop 1 jalapeno into small chunks.

Chop 1 white onion into chunks.

Wash and pat dry 2 chicken breasts, trim fat, and cut into chunks.

Season chicken with adobo, cayenne, smoked paprika, chipotle powder, and salt.

Heat a large skillet with olive oil and add the seasoned chicken, cooking for 4-5 minutes on one side.

Stir the chicken, breaking it apart while cooking until fully cooked through.

Mash 1 can of butter beans to create a creamy base.

Add the mashed butter beans and 2 cans of great northern beans to the pot.

Add the chopped bell pepper, jalapeno, zucchini, and white onion to the pot.

Add the cooked chicken to the pot.

Add 1.5 teaspoons cumin, 1.5 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, 0.5 teaspoons cayenne pepper, 0.5 teaspoons white pepper, 0.5 teaspoons oregano, and 0.5 teaspoons chipotle powder to the pot.

Stir everything together and simmer on high for 1 hour, stirring occasionally.

Continue to simmer for 2-3 hours for best flavor and texture.

Equipment Needed

Spice Level: