Cheese in Ecuador - QUESO FRESCO & Where to Find Good Cheddar
Recipe Information
Dulce de Higos con Queso
Cultural Context
Dulce de Higos con Queso is a traditional Ecuadorian dessert that highlights the country's rich agricultural heritage, particularly its figs. This delightful pairing of sweet figs with creamy cheese symbolizes the balance of flavors cherished in Ecuadorian cuisine. Often enjoyed during festive occasions, it has gained popularity beyond its borders, inspiring variations in other Latin American countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dried figs
🥗Healthier: fresh figs
💰Cheaper: raisins
Fresh figs are lower in sugar and raisins are more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and brown sugar is often less expensive.
cheese
🥗Healthier: ricotta
💰Cheaper: cream cheese
Ricotta is lighter while cream cheese can be a budget-friendly option.
Soak dried figs for two to three days, changing the water regularly.
Boil the soaked figs in water until they soften.
Drain the figs and soak them again in pinella syrup with cinnamon for additional flavor.
Cook the figs in the pinella syrup until they caramelize and absorb the syrup's sweetness.
Serve the caramelized figs with queso fresco and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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