The Perfect Veal Parmigiana by The Cake Boss | BVK EP08

veal cutlets

🥗Healthier: chicken cutlets

💰Cheaper: pork cutlets

Chicken is leaner and more affordable than veal.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is a more affordable cheese option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

Pound the bone-in veal chop using a mallet covered with cling wrap until it's tenderized.

Season the veal chop with salt and black pepper.

Dredge the veal chop in all-purpose flour, shaking off excess.

Dip the floured veal chop into a mixture of whole eggs and a little cream or milk.

Coat the veal chop in panko breadcrumbs, pressing gently to adhere.

Heat olive oil in a skillet and pan-fry the veal chop until golden brown.

Spread marinara sauce over the veal chop.

Top the chop with a mix of provolone, mozzarella, and parmesan cheese, along with fresh buffalo mozzarella.

Finish cooking the veal chop in the oven until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens