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Chipa Guasú - comida y bebida - #paraguay

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Nuevo Paraguay
Nuevo Paraguay
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Recipe Information

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Video-Specific Recipe

Chipá Guasú

Cultural Context

Chipá Guasú is a traditional dish from Paraguay, originating from the Guaraní culture. It reflects the country's rich agricultural heritage, particularly its reliance on corn and dairy products. This savory corn pudding is often enjoyed during celebrations or family gatherings, showcasing the warmth and hospitality of Paraguayan cuisine. Today, it has gained popularity beyond its borders, with variations appearing in neighboring countries and among those exploring Latin American flavors.

ParaguayanPYside
45 min
easy
6 servings
Servings4
2 cups fresh corn
1 cup Paraguay cheese
1 medium onion
1 teaspoon salt
4 large eggs
1 cup milk
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

1

Put the eggs in the blender.

2

Add fresh corn, oil, and milk to the blender.

3

Blend everything together until smooth.

4

Realize the onion was forgotten and blend it again with some of the mixture.

5

Add the cheese and all the ingredients to the blender and mix well.

6

Preheat the oven to 250 degrees Celsius.

7

Grease the baking tray with a little oil to prevent sticking.

8

Pour the dough into the greased tray.

9

Bake in the preheated oven until done.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

baking dishmixing bowlswhisksauté pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairyeggs

Also Known As

Chipá GuazúChipa Guasú

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