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Homemade recipes | Chipá Guasú 🌽 from Paraguay

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CHEFFO PÁJARO
CHEFFO PÁJARO
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Recipe Information

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Video-Specific Recipe

Chipá Guasú

Cultural Context

Chipá Guasú is a traditional dish from Paraguay, originating from the Guaraní culture. It reflects the country's rich agricultural heritage, particularly its reliance on corn and dairy products. This savory corn pudding is often enjoyed during celebrations or family gatherings, showcasing the warmth and hospitality of Paraguayan cuisine. Today, it has gained popularity beyond its borders, with variations appearing in neighboring countries and among those exploring Latin American flavors.

ParaguayanPYside
45 min
easy
6 servings
Servings4
2 cups cornmeal
1 cup milk
3 large eggs
1 cup cheese (grated)
1 medium onion (chopped)
4 tablespoons butter
1 tablespoon baking powder
1 teaspoon salt
1/4 cup parsley (chopped)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

1

Preheat the oven to 180°C (350°F).

2

Grease a baking dish with butter.

3

Sauté chopped onion in butter until translucent, about 5 minutes.

4

In a large bowl, mix cornmeal, baking powder, and salt.

5

Add sautéed onion to the cornmeal mixture and stir well.

6

In another bowl, whisk together eggs and milk until combined.

7

Pour the egg mixture into the cornmeal mixture and mix until smooth.

8

Fold in grated cheese and chopped parsley gently.

9

Transfer the mixture to the prepared baking dish.

10

Bake in the preheated oven for 30-40 minutes, until golden and set.

11

Let cool slightly before slicing and serving.

Cooking Techniques

sautéingmixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Chipá GuazúChipa Guasú

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