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The Perfect Steak with Garlic Butter

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Recipe Information

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Video-Specific Recipe

Steak with Garlic Butter

AmericanUSmain
30 min
medium
2 servings
Servings4
4 (12-ounce) rib-eye steaks, 1 1/4-inch-thick, at room temperature
4 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
1/2 cup unsalted butter, at room temperature
1/4 cup chopped fresh parsley leaves
3 cloves garlic, minced
1 tablespoon lemon zest
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh basil leaves
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1

Preheat oven to broil. Place a large cast iron skillet in the oven.

2

Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over medium-high heat.

3

Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Using tongs, flip, and cook for an additional 60 seconds.

4

Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes.

5

Serve immediately with garlic compound butter.

6

To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.

7

Transfer mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.

Equipment Needed

cast iron skillet

Spice Level:

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