STEENBRA, in Namibia...with Garlic BUTTER..on the Grill

Clean the fish by removing all the scales.

Take out all the bones from the fish.

Open the fish from the back side to prepare it for grilling.

Marinate the fish with lemon juice and black pepper.

Let the fish marinate for about half an hour before grilling.

Grill the fish for 15 minutes on the meat side.

Turn the fish over when it looks cooked on the meat side.

Apply garlic butter on the fish while grilling.

Watch for bubbles forming on the meat; when bubbles come through, the fish is ready to eat.

Serve the fish fresh with garlic butter.

Equipment Needed

Spice Level: