Bread Lasagna Recipe || How To Make Easy Lasagna Recipe || Lasagna Bread Sandwiches

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat content.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

Preheat oven to 375°F (190°C).

In a skillet, heat olive oil over medium heat and sauté chopped onion and minced garlic until translucent, about 3-4 minutes.

Add ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Stir in marinara sauce, basil, oregano, salt, and pepper; simmer for 5 minutes.

In a bowl, combine ricotta cheese, egg, spinach, and a pinch of salt; mix until smooth.

Spread a layer of meat sauce on the bottom of a baking dish.

Layer slices of bread over the sauce, covering the bottom completely.

Spread a layer of the ricotta mixture over the bread.

Sprinkle a layer of mozzarella cheese over the ricotta.

Repeat the layers (meat sauce, bread, ricotta, mozzarella) until all ingredients are used, finishing with mozzarella on top.

Sprinkle parmesan cheese on the final layer.

Cover the dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.

Let the lasagna rest for 10 minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens