Réaliser une Mousse au Chocolat Maison sans gluten en 5 minutes ! 🍫 🍫

Melt the cocoa butter and coconut oil together until smooth.

In a bowl, mix the melted cocoa butter and coconut oil with the raw cacao powder and honey until well combined.

Separate the egg whites from the yolks.

Whisk the egg whites until stiff peaks form.

Gently fold the egg yolks into the chocolate mixture, then carefully fold in the egg whites to maintain the fluffiness.

Add a pinch of fleur de sel and mix gently.

Pour the mousse into serving dishes and top with flaked almonds.

Chill in the refrigerator for a few hours before serving.

Spice Level:

Dietary