Recette de la mousse au chocolat à la poudre d'amande !!. chocolate mousse with almond powder !!

Melt the dark chocolate and butter together until smooth.

In a bowl, separate the egg whites and yolks.

Whisk the egg yolks with the powdered sugar until creamy.

Add the roasted almond powder to the egg yolk mixture and mix well.

Fold the melted chocolate mixture into the egg yolk mixture.

In another bowl, beat the egg whites until stiff peaks form.

Gently fold the egg whites into the chocolate mixture until combined.

Pour the mousse into serving dishes and refrigerate until set.

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