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Un délicieux fondant au chocolat aux amandes - A delicious chocolate fondant with almonds

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chocolate Almond Mousse

Cultural Context

Chocolate mousse is a classic French dessert that is rich and creamy, often enjoyed on special occasions.

FrenchFRdessert
15 min
medium
4 servings
Servings4
200 g de chocolat noir
50 g de beurre
4 œufs
70 g de sucre
30 g de farine
120 g de poudre d’amandes
1

Preheat the oven.

2

Melt the chocolate and butter together.

3

In a bowl, whisk the eggs and sugar until frothy.

4

Add the melted chocolate mixture to the egg mixture and combine.

5

Sift in the flour and fold in the ground almonds.

6

Pour the batter into a prepared baking dish.

7

Bake until set but still soft in the center.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Mousse au chocolat aux amandes

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