Mini Gelati Al Pistacchio, Senza Gelatiera

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a bowl, combine 80g of latte condensato, 125g of crema spalmabile pistacchio, and 200g of panna. Mix well until smooth.

In a separate pan, prepare the caramellati pistacchi by combining 30g of pistacchi, 30g of zucchero, a pizzico di sale, and 5g of acqua. Cook until the sugar caramelizes and coats the pistachios.

Once the pistachios are caramelized, let them cool.

Pour the gelato mixture into molds and freeze until solid.

Serve the gelato topped with the caramelized pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens