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Sonnenblumenkernbrot backen | schnelles Brot selber backen mit Trockenhefe und wenig Zutaten

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.9K views👍 18
N
Nicole's Küche

Recipe Information

Recipe Available
Video-Specific Recipe

Sunflower Seed Bread

Cultural Context

Sunflower Seed Bread is a popular German specialty, often enjoyed for its nutty flavor and hearty texture. Traditionally made with simple ingredients, it reflects the German affinity for wholesome, rustic breads. In recent years, it has gained popularity beyond Germany, with variations appearing in health-conscious bakeries worldwide.

GermanDEbread
90 min
medium
12 servings
Servings4
450ml lauwarmes Wasser
1 Packung Trockenhefe
300g Körner (z.B Sonnenblumenkerne)
1/4 TL Backmalz
10g Salz
1 EL Balsamico
2 EL Rapsöl
1 TL Zucker
600g Weizenmehl (Type 550)

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds nutrition while all-purpose flour is more economical.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a similar sweetness with a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often less expensive.

1

Combine warm water, dry yeast, and sugar in a bowl and let it sit until frothy.

2

In a large mixing bowl, combine the flour, salt, backmalz, and sunflower seeds.

3

Add the yeast mixture, balsamic vinegar, and rapeseed oil to the dry ingredients.

4

Mix until a dough forms, then knead until smooth.

5

Let the dough rise until doubled in size.

6

Shape the dough into a loaf and place it in a baking pan.

7

Preheat the oven and bake until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutenseeds

Also Known As

Sonnenblumenbrot
Local Name: Sonnenblumenkernbrot

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